Vallès Oriental is a region that, beyond its scenic and cultural richness, offers a gastronomy deeply rooted in its traditions and the quality of its local products. Join us on this journey through some of the most iconic flavors of the region that you must try during your stay at Hotel Augusta Vallès.

1. Mongeta del Ganxet: the white gold of Vallès
   This bean, recognized with a Protected Designation of Origin (PDO), is one of the gastronomic treasures of the region. White in color, kidney-shaped, and with a characteristic hook on one end, it stands out for its fine and creamy texture on the palate. Ideal for stews, salads, or simply seasoned with high-quality extra virgin olive oil.

2. Borregos from Cardedeu: a sweet tradition since 1824
   Originating from Cardedeu, these traditional pastries date back to 1824. Borregos are sweet biscuits with a shape and texture similar to toasted bread slices. They are mainly made with flour, water, yeast, sugar, lard (or butter), and cumin seeds. They are yellowish inside and toasted on the outside.

3. Ventre d’ossos: traditional cold cut from Vallès
   This traditional sausage from Vallès, born from the pig slaughtering culture in country houses, is made with pork belly, salt, and pepper, and may include rib head, pig’s face, tongue, kidney, ear, and lean meat trimmings.

4. Mató from Caldes: smoothness and sweetness in every bite
   This traditional Catalan fresh cheese, especially well known in Caldes de Montbui, has a soft, fluffy, and slightly gelatinous texture. It’s fresh, moist, and sweet in flavor. Modern artisanal production preserves the traditional recipe, making it perfect to enjoy with honey or nuts.

5. Wines from D.O. Alella: small in quantity, big in quality
   Although the Alella Designation of Origin is one of the smallest in Catalonia, its wines are full of character. The white wines, mainly made with the Pansa Blanca grape, stand out for their freshness and minerality. The rosé and red wines also offer surprising Mediterranean-style options.

6. Local vegetables and legumes: diversity and flavor
   The region produces a wide variety of local vegetables and legumes, such as mongeta del carai, rènega negra, small chickpeas, pardina lentils, col de pell de galàpet cabbage, escarole lettuce, blue broccoli, heirloom tomato varieties, spelt and ancient wheat, broad beans, and mushrooms like shiitake and chestnut oyster.

7. Vera olive oil: the liquid gold of Vallès
   Olive oil from the Vera variety, also known as “del país”, is a notable product of the region. This oil is known for its full body, fruity flavor, and many natural properties.

8. Carquinyolis from Caldes: a crunchy tradition
   These pastries, originating from Caldes de Montbui in the 19th century, have a glossy dark brown crust and a hard, crunchy texture with a flavor dominated by almonds. They are made with eggs, milk, sugar, flour, and almonds, and are enjoyed on their own or paired with milk, coffee, chocolate, sweet wine, or ratafia.

9. Celonins: sweets with identity
   These treats, made with galets, chocolate, and almonds, represent the two mountains surrounding Sant Celoni, Montseny and Montnegre, and are made with white and dark chocolate respectively.

10. Craft beer: brewing tradition in Vallès
    The region boasts a notable production of craft beers made by various producers. These beers are brewed with organic spelt from Gallecs, thermal water from Caldes de Montbui, and some are barrel-aged, offering a wide variety of flavors and styles that reflect the richness of the territory.

Exploring Vallès Oriental through its gastronomy is a way to connect with its history, its people, and its landscapes. At Hotel Augusta Vallès, we are passionate about recommending authentic experiences that bring our guests closer to the essence of the region. Don’t hesitate to ask us about these local products — we’ll be happy to guide you to the best places to taste them and take a piece of Vallès with you in every bite.

Categories: experiences, Hotel Augusta Barcelona Vallès, Vallés Oriental, Vilanova del Vallès